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Ouzo Recipes

Aromatic cocktail with melon and ouzo


• 5 cups melon, cut into cubes
• 150ml Ouzo
• 90 ml fresh lemon juice
• 90 ml syrup (Golden Syrup ή Καραμέλα)
• crushed ice
• Fresh mint leaves for garnish
• Melt the melon in a blender. Drain into a fine strainer and then clean foams and small pieces from thejuice. Put ouzo, lemon juice and syrup with the juice melon and toss. Fill your glass with ice and serve there your cocktail. Garnish with mint leaves crushed to make perfume or small melon slices and serve.

Zucchini with Ouzo


• 1 κ. zucchini
• 1 shot of ouzo
• 1 tbs marathosporo
• 4 fresh onions
• ½ cup. grated gruyere
• 1 mats. dill
• 1 mats. mint
• 1 leg. garlic
• 1 egg
• flour
• Salt - Pepper
• Olive & sunflowe for frying

Grate the zucchini on a coarse grater and squeeze to leave all their liquids. In a bowl mix the grated zucchini with chopped onions, the crushed fennel seeds, ouzo, garlic, egg, cheese, mint and dill chopped. Add salt and pepper and add flour as getting to have a mix that is not too tight, just to hold the material together. Fry in a mixture of olive oil and sunflower oil, drain on paper towels and serve.

Ouzo Pavlides

Ouzo, our exclusively Greek alcoholic drink with a long tradition, has the characteristic aroma of anise and essential characteristic of it becoming the sweeter white that is well connected and in harmony with the blue of the Mediterranean.
Is the combination of aromatic plants and seeds combined with alcohol and water, distilled together in traditional copper pot stills and give us this unique spirit.

Each recipe separately, each combination of aromatic ingredients secret. The purpose of this unique spirit but common to unite people around a table, around a conversation around a feast, aim with the passage of time has become a tradition for the Greeks.
The family Pavlidis since 1920, with the utmost respect and love creates its own Ouzo claiming a deserved place in this tradition.

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